Trompo was born in a backyard in Oak Cliff. 

Five years later,

we still love making

¡Tacos For The People! 

everyday in Dallas' 

Bishop Arts District.

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There, he said, we’d find some of the best tacos in Dallas. He was wrong—he should have said some of the best tacos in America.

– Taco of the Year:

Taco de Trompo

Bon Appétit

Don't judge a taco by its price.
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But really in-the-know diners order something else: the gringa. Made with that same excellent, bright red trompo pork, the gringas come on flour tortillas and oozing with plenty of molten — or even beautifully, halfway burnt — cheese.

– Brian Reinhart, 

Dallas Observer

Live everyday like it's Taco Tuesday.
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